Name: Cranberry Pumpkin Chip Bread
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: All-purpose flour, or as needed - 2 teaspoons; All-purpose flour - 2 ¼ cups; White sugar - 2 cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon; Canned pumpkin - 1 cup; Vegetable oil - ½ cup; Eggs, beaten - 2; Dried cranberries - 1 cup; Semisweet chocolate chips - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Pumpkin Chip Bread

1. All-purpose flour, or as needed - 2 teaspoons

2. All-purpose flour - 2 ¼ cups

3. White sugar - 2 cups

4. Ground cinnamon - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Ground ginger - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground cloves - ½ teaspoon

9. Salt - ½ teaspoon

10. Canned pumpkin - 1 cup

11. Vegetable oil - ½ cup

12. Eggs, beaten - 2

13. Dried cranberries - 1 cup

14. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Cranberry Pumpkin Chip Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.

2. Stage

Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.

3. Stage

Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.