Name: Cake Nuts
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Waffle cakes - 2 PC.; Calua Coffee Liqueur - 1 tbsp; Water - 150 Ml; Sugar - 3 tbsp; Butter - 300 gram; White chocolate - 50 gram; Milk - 2 tbsp; Milk chocolate - 150 gram; Peanut - 100 gram; Peanut - 200 gram; Chocolate - 100 gram; Condensed milk - 400 gram; Milk - 250 Ml; Flour - 4 tbsp; Chicken egg - 2 PC.; Chicken egg - 4 PC.; Baking powder - 1 pack; Flour - 220 gram; Cocoa - 20 gram; Vegetable oil - 75 Ml; Hot water - 75 Ml; Sugar - 200 gram; Vanilla - 1/4 Tsp

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Cake Nuts

1. Waffle cakes - 2 PC.

Syrup

1. Calua Coffee Liqueur 1 tbsp

2. Water 150 Ml

3. Sugar 3 tbsp

Cream

1. Butter 300 gram

2. White chocolate 50 gram

3. Milk 2 tbsp

4. Milk chocolate 150 gram

5. Peanut 100 gram

6. Peanut 200 gram

7. Chocolate 100 gram

8. Condensed milk 400 gram

9. Milk 250 Ml

10. Flour 4 tbsp

11. Chicken egg 2 PC.

Biscuit

1. Chicken egg 4 PC.

2. Baking powder 1 pack

3. Flour 220 gram

4. Cocoa 20 gram

5. Vegetable oil 75 Ml

6. Hot water 75 Ml

7. Sugar 200 gram

8. Vanilla 1/4 Tsp

How to cook deliciously - Cake Nuts

1. Stage

Biscuit. Eggs are divided into proteins and yolks. Beat whites with 100 gr. sugar until strong peaks. Yolks in a separate bowl, beat with the rest of the sugar, vanilla and water to a light yellow mass. Pour in oil and mix. Combine flour with cocoa, baking powder and sift.

2. Stage

Combine the proteins with the yolk mass, mix gently with a spatula. In two doses, introduce the dry mixture and mix very carefully. Bake in paper-coated form for 40 minutes. Cool and let lie down for at least 6 hours. Cream. Beat eggs with condensed milk, add flour, mix and pour warm milk. Cook in a water bath until thickened. Add the chocolate to the hot cream and mix until smooth. Cool well.

3. Stage

Beat the butter until fluffy and gradually introduce the custard mass. Peanuts, peel, crush, fry and add to cream. Syrup. Cook sugar syrup, cool, add liquor and mix. Assembly. Cut the biscuit into 3 parts. Soak in syrup, coat with cream. Immediately there is a biscuit, cream, wafer cake, cream, etc.

4. Stage

Chocolate 80 gr. melt with milk and pour on top of the cake. Top with roasted peanuts. Sprinkle the edges of the cake with chocolate chips.

5. Stage

Melt white chocolate in a water bath and decorate the cake. Put the cake for soaking in the refrigerator for 12 hours.