Lemon Butter
Recipe information
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Cooking:
8 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Butter

1. White sugar - ¼ cup
2. Cornstarch - 1 tablespoon
3. Grated lemon zest - ¼ teaspoon
4. Water - ½ cup
5. Lemon juice - 1 tablespoon
6. Butter - 2 teaspoons

How to cook deliciously - Lemon Butter

1. Stage

In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.

2. Stage

Remove the sauce from the heat and stir in the butter. Serve warm.