Recipe information
Ingredients for - Bok Choy with Carrot
How to cook deliciously - Bok Choy with Carrot
1. Stage
Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
2. Stage
Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
3. Stage
Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.
