Ingredients for - Bok Choy with Carrot
2.
Beet, peeled and thinly sliced 1 small
4.
Daikon radishes, thinly sliced 3 ½ ounces
5.
Crimini mushrooms, thinly sliced 2
How to cook deliciously - Bok Choy with Carrot
1 . Stage
Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
2 . Stage
Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
3 . Stage
Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.
Recipe information
Cooking:
15 min.
Servings per container:
2
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