Irish Shamrock Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:
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Ingredients for - Irish Shamrock Cookies

1. Butter, softened - ½ cup
2. Instant pistachio pudding mix - 1 (3 ounce) package
3. Baking mix - 1 ⅓ cups
4. Egg - 1
5. White sugar - 1 tablespoon

How to cook deliciously - Irish Shamrock Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2. Stage

Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.

3. Stage

Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.

4. Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

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