Ingredients for - Irish Shamrock Cookies
How to cook deliciously - Irish Shamrock Cookies
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2 . Stage
Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.
3 . Stage
Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
4 . Stage
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Recipe information
Cooking:
20 min.
Servings per container:
18
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