Bolo de Fuba Cremoso (Creamy Cornmeal Cake)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

1. Milk - 4 cups
2. White sugar - 2 cups
3. Eggs - 3
4. Grated Parmesan cheese - ¾ cup
5. Softened butter - 2 ½ tablespoons
6. Grated coconut - 1 ½ cups
7. Cornmeal - 1 cup
8. All-purpose flour - 2 tablespoons
9. Baking powder - 1 tablespoon
10. Salt - 1 pinch

How to cook deliciously - Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.

2. Stage

Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.

3. Stage

Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.