Ingredients for - Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

1. Milk 4 cups
2. White sugar 2 cups
3. Eggs 3
4. Grated Parmesan cheese ¾ cup
5. Softened butter 2 ½ tablespoons
6. Grated coconut 1 ½ cups
7. Cornmeal 1 cup
8. All-purpose flour 2 tablespoons
9. Baking powder 1 tablespoon
10. Salt 1 pinch

How to cook deliciously - Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.

2 . Stage

Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.

3 . Stage

Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.