Name: Banana Beer Bread
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Packed brown sugar - 2 cups; Mashed bananas - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Vegetable oil (Optional) - 2 tablespoons; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground allspice - ½ teaspoon; Ground cardamom - 1 tablespoon; Ground cloves - ½ teaspoon; Dark beer - 2 cups; Chopped walnuts - 1 ½ cups; All-purpose flour - 2 tablespoons; Dates, pitted and chopped - 2 cups; Minced fresh ginger root - 2 tablespoons

Ingredients for - Banana Beer Bread

1. Packed brown sugar 2 cups

2. Mashed bananas 1 cup

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. Vegetable oil (Optional) 2 tablespoons

6. All-purpose flour 3 cups

7. Baking soda 2 teaspoons

8. Salt 1 teaspoon

9. Ground cinnamon 1 ½ teaspoons

10. Ground allspice ½ teaspoon

11. Ground cardamom 1 tablespoon

12. Ground cloves ½ teaspoon

13. Dark beer 2 cups

14. Chopped walnuts 1 ½ cups

15. All-purpose flour 2 tablespoons

16. Dates, pitted and chopped 2 cups

17. Minced fresh ginger root 2 tablespoons

How to cook deliciously - Banana Beer Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2 . Stage

In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.

3 . Stage

In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.

4 . Stage

Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.

5 . Stage

Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.