Name: Banana Beer Bread
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Packed brown sugar - 2 cups; Mashed bananas - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Vegetable oil (Optional) - 2 tablespoons; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground allspice - ½ teaspoon; Ground cardamom - 1 tablespoon; Ground cloves - ½ teaspoon; Dark beer - 2 cups; Chopped walnuts - 1 ½ cups; All-purpose flour - 2 tablespoons; Dates, pitted and chopped - 2 cups; Minced fresh ginger root - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Beer Bread

1. Packed brown sugar - 2 cups

2. Mashed bananas - 1 cup

3. Eggs - 2

4. Vanilla extract - 1 teaspoon

5. Vegetable oil (Optional) - 2 tablespoons

6. All-purpose flour - 3 cups

7. Baking soda - 2 teaspoons

8. Salt - 1 teaspoon

9. Ground cinnamon - 1 ½ teaspoons

10. Ground allspice - ½ teaspoon

11. Ground cardamom - 1 tablespoon

12. Ground cloves - ½ teaspoon

13. Dark beer - 2 cups

14. Chopped walnuts - 1 ½ cups

15. All-purpose flour - 2 tablespoons

16. Dates, pitted and chopped - 2 cups

17. Minced fresh ginger root - 2 tablespoons

How to cook deliciously - Banana Beer Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2. Stage

In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.

3. Stage

In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.

4. Stage

Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.

5. Stage

Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.