Whole Egg Mayonnaise
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Whole Egg Mayonnaise

1. Eggs - 2 large
2. White vinegar - 2 tablespoons
3. Dry mustard powder - ½ teaspoon
4. Salt - ¼ teaspoon
5. Vegetable oil - 2 cups

How to cook deliciously - Whole Egg Mayonnaise

1. Stage

Combine eggs, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended. Pour oil in very slowly, with the processor running, until mayonnaise is smooth.

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