Jeanne's Chocolate Kiss Cookies
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Jeanne's Chocolate Kiss Cookies

1. Butter - 1 ¼ cups
2. White sugar - 2 cups
3. Egg - 2
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 2 ½ cups
6. Unsweetened cocoa powder - ¾ cup
7. Baking soda - 1 teaspoon
8. Salt - ½ teaspoon
9. Milk chocolate candy kisses, unwrapped - 54
10. Granulated sugar for decoration - ⅓ cup

How to cook deliciously - Jeanne's Chocolate Kiss Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.

3. Stage

Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!