Name: Italian Tiramisu
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Egg yolks - 6; White sugar, divided - 1 cup; Mascarpone cheese - 1 pound; Egg whites, stiffly beaten - 6; Heavy cream - ¼ cup; Kirschwasser - 3 tablespoons; Strong brewed coffee, cold - 1 ¼ cups; Ladyfingers - 25; Unsweetened cocoa powder - 1 tablespoon

Ingredients for - Italian Tiramisu

1. Egg yolks 6

2. White sugar, divided 1 cup

3. Mascarpone cheese 1 pound

4. Egg whites, stiffly beaten 6

5. Heavy cream ¼ cup

6. Kirschwasser 3 tablespoons

7. Strong brewed coffee, cold 1 ¼ cups

8. Ladyfingers 25

9. Unsweetened cocoa powder 1 tablespoon

How to cook deliciously - Italian Tiramisu

1 . Stage

In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.

2 . Stage

Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.

3 . Stage

Cover and refrigerate for several hours. Sprinkle with cocoa just before serving. Unknown