Name: Italian Torta with Mascarpone, Gorgonzola, and Walnuts
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Creamy Gorgonzola cheese, diced into small cubes - 1 ½ cups; Brandy - 2 tablespoons; Shelled walnuts, divided - 2 cups; Mascarpone cheese - 1 cup; Whipping cream - 1 cup

Ingredients for - Italian Torta with Mascarpone, Gorgonzola, and Walnuts

1. Creamy Gorgonzola cheese, diced into small cubes 1 ½ cups

2. Brandy 2 tablespoons

3. Shelled walnuts, divided 2 cups

4. Mascarpone cheese 1 cup

5. Whipping cream 1 cup

How to cook deliciously - Italian Torta with Mascarpone, Gorgonzola, and Walnuts

1 . Stage

Line a loaf pan with plastic wrap.

2 . Stage

Put Gorgonzola cubes into a dish and cover with brandy. Set aside to let the cheese soften.

3 . Stage

Chop about 1/2 of the walnuts.

4 . Stage

Whisk the Gorgonzola mixture with mascarpone cheese. Add whipping cream and whip until creamy and well combined. Fold in the chopped walnuts. Pour the mixture into the prepared loaf pan using a runner scraper to level the top.

5 . Stage

Refrigerate torta for at least 1 hour, or overnight.

6 . Stage

Use the plastic wrap to remove the torta from the loaf pan. Carefully flip it onto a rectangular serving plate. Garnish with remaining walnut halves.