Recipe information
Ingredients for - Italian Torta with Mascarpone, Gorgonzola, and Walnuts
How to cook deliciously - Italian Torta with Mascarpone, Gorgonzola, and Walnuts
1. Stage
Line a loaf pan with plastic wrap.
2. Stage
Put Gorgonzola cubes into a dish and cover with brandy. Set aside to let the cheese soften.
3. Stage
Chop about 1/2 of the walnuts.
4. Stage
Whisk the Gorgonzola mixture with mascarpone cheese. Add whipping cream and whip until creamy and well combined. Fold in the chopped walnuts. Pour the mixture into the prepared loaf pan using a runner scraper to level the top.
5. Stage
Refrigerate torta for at least 1 hour, or overnight.
6. Stage
Use the plastic wrap to remove the torta from the loaf pan. Carefully flip it onto a rectangular serving plate. Garnish with remaining walnut halves.
