Classic Italian Tiramisu
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Classic Italian Tiramisu

1. Eggs, separated, divided - 6 large
2. Sugar - 3 tablespoons
3. Mascarpone cheese - 2 (8.8 ounce) containers
4. Amaretto liqueur, divided - 4 tablespoons
5. Brewed espresso, cooled - 1 ½ cups
6. Ladyfingers (about 30) - 1 ½ (12 ounce) packages
7. Cocoa powder, or as needed - 1 tablespoon

How to cook deliciously - Classic Italian Tiramisu

1. Stage

Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.

2. Stage

Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.

3. Stage

Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.

4. Stage

Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.

5. Stage

Dust with cocoa powder before serving.