Turkish noodles
Recipe information
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Cooking:
1 hour 5 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Turkish noodles

1. Turkey - 450 gram
2. Tomato sauce - 425 gram
3. Sugar - 1 Tsp
4. Sour cream 15% - 220 gram
5. Cream cheese - 220 gram
6. Egg noodles - 450 gram
7. Hard cheese - 2 Art.

How to cook deliciously - Turkish noodles

1. Stage

Preheat the oven to 180 degrees C. Cut the meat. In a large frying pan over medium heat, fry the turkey for 5 to 10 minutes, or until brown.

1. Stage. Turkish noodles: Preheat the oven to 180 degrees C. Cut the meat. In a large frying pan over medium heat, fry the turkey for 5 to 10 minutes, or until brown.

2. Stage

Stir the turkey in tomato sauce and add sugar and set aside.

1. Stage. Turkish noodles: Stir the turkey in tomato sauce and add sugar and set aside.

3. Stage

In a medium bowl, mix sour cream and cream cheese.

1. Stage. Turkish noodles: In a medium bowl, mix sour cream and cream cheese.

4. Stage

Cook the noodles according to the instructions on the packaging. Place the noodles in the baking dish and then the meat. Then a layer of sour cream with tomato sauce, and on top with cheese.

1. Stage. Turkish noodles: Cook the noodles according to the instructions on the packaging. Place the noodles in the baking dish and then the meat. Then a layer of sour cream with tomato sauce, and on top with cheese.

5. Stage

Bake noodles in Turkish for 20 to 35 minutes, or until the cheese melts.

1. Stage. Turkish noodles: Bake noodles in Turkish for 20 to 35 minutes, or until the cheese melts.

6. Stage

Bon Appetit!!!

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