Ingredients for - Tender fish in a cheese souffle
How to cook deliciously - Tender fish in a cheese souffle
1. Stage
Cut the fish into medium slices, mix breadcrumbs with salt and spices, roll the fish on all sides.
2. Stage
Fry the fish in vegetable oil on both sides for about 5 minutes on each side.
3. Stage
Beat the eggs with a mixer until smooth, salt a little. Add coarsely grated cheese.
4. Stage
Put the fish in a high baking dish and fill with egg mass, bake for 20 minutes at 180 degrees.
5. Stage
Serve warm with a potato garnish or as a standalone dish.
6. Stage
Bon Appetit!!!
7. Stage
Tender fish in a cheese souffle turns out to be very tasty and really tender. The cheese souffle has a beautiful golden crust, and under it a tender cheese mass. It is very simple to prepare such a dish, we pre-fry the fish in breadcrumbs, then it turns out even tastier and the baking time is reduced. Souffle fish is perfect for any side dish or salad.
