Crunchy Oven Fried Tilapia
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Crunchy Oven Fried Tilapia

1. All-purpose flour - ¼ cup
2. Salt - ¼ teaspoon
3. Pepper - ¼ teaspoon
4. Egg whites - 2
5. Tilapia fillets - 1 pound
6. Dried bread crumbs - ¼ cup
7. Cornmeal - ¼ cup
8. Dried basil, crushed - ½ teaspoon

How to cook deliciously - Crunchy Oven Fried Tilapia

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a shallow baking dish with nonstick cooking spray.

2. Stage

Combine flour, salt, and pepper in a shallow dish and set aside.

3. Stage

Beat egg whites in a separate shallow dish until white and frothy. Combine bread crumbs with cornmeal and basil in another shallow dish.

4. Stage

Dip fillets into flour mixture, shaking off any excess, then dip into egg whites, followed by bread crumb mixture.

5. Stage

Lay fillets in the prepared baking dish, tucking under any thin ends or edges for even cooking.

6. Stage

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.