Cherry plum in syrup
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Cherry plum in syrup

1. Cherry plum - 350 gram
2. Sugar - 80 gram
3. Water - 270 Ml

How to cook deliciously - Cherry plum in syrup

1. Stage

Wash the cherry plum well, put in sterile jars as tight as possible. Pour boiling water and let stand for 10 minutes.

1. Stage. Cherry plum in syrup: Wash the cherry plum well, put in sterile jars as tight as possible. Pour boiling water and let stand for 10 minutes.

2. Stage

Pour the water from the cherry plum into the pan and add sugar, boil the syrup for 2 minutes.

1. Stage. Cherry plum in syrup: Pour the water from the cherry plum into the pan and add sugar, boil the syrup for 2 minutes.

3. Stage

Pour cherry plum with syrup and roll up. Turn the lid down and cover with a blanket until it cools completely.

1. Stage. Cherry plum in syrup: Pour cherry plum with syrup and roll up. Turn the lid down and cover with a blanket until it cools completely.

4. Stage

Bon Appetit!!!