St. Petersburg-style Charlotte
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - St. Petersburg-style Charlotte

1. Chicken egg - 3 PC.
2. Sugar - 3/4 Art.
3. Flour - 1 Art.
4. Cinnamon - 1 Tsp
5. Nutmeg - 1 Tsp
6. Butter - 5 gram
7. Powdered sugar - taste
8. The apples - 4 PC.

How to cook deliciously - St. Petersburg-style Charlotte

1. Stage

Beat the eggs with the sugar for 3 minutes.

1. Stage. St. Petersburg-style Charlotte: Beat the eggs with the sugar for 3 minutes.

2. Stage

Add cinnamon, nutmeg. Stir. Add flour, mix again.

1. Stage. St. Petersburg-style Charlotte: Add cinnamon, nutmeg. Stir. Add flour, mix again.

3. Stage

Wash and dry the apples, cut into quarters, remove the core and cut each quart in half. Place in a greased mold.

1. Stage. St. Petersburg-style Charlotte: Wash and dry the apples, cut into quarters, remove the core and cut each quart in half. Place in a greased mold.

4. Stage

Pour the dough and put it in the preheated oven.

1. Stage. St. Petersburg-style Charlotte: Pour the dough and put it in the preheated oven.

5. Stage

Bake at 180C until toothpick is dry. Cool in shape. Sprinkle with powdered sugar if desired.

1. Stage. St. Petersburg-style Charlotte: Bake at 180C until toothpick is dry. Cool in shape. Sprinkle with powdered sugar if desired.

6. Stage

Some hostesses put apples in the batter. It's up to you how you bake. Both are delicious.

1. Stage. St. Petersburg-style Charlotte: Some hostesses put apples in the batter. It's up to you how you bake. Both are delicious.

7. Stage

Bon appetit!

1. Stage. St. Petersburg-style Charlotte: Bon appetit!
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