St. Petersburg-style Charlotte

1 . Stage

Beat the eggs with the sugar for 3 minutes.

2 . Stage

Add cinnamon, nutmeg. Stir. Add flour, mix again.

3 . Stage

Wash and dry the apples, cut into quarters, remove the core and cut each quart in half. Place in a greased mold.

4 . Stage

Pour the dough and put it in the preheated oven.

5 . Stage

Bake at 180C until toothpick is dry. Cool in shape. Sprinkle with powdered sugar if desired.

6 . Stage

Some hostesses put apples in the batter. It's up to you how you bake. Both are delicious.

7 . Stage

Bon appetit!