Name: Meatless Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Crushed tomatoes - 1 (28 ounce) can; Firm tofu, drained and cut into 1/2-inch cubes - 1 (8 ounce) container; Water - 3 cups; Chopped bell peppers - 1 ½ cups; Drained canned corn kernels - 1 ¼ cups; Chopped carrots - 1 ¼ cups; Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids - ½ cup; Onion Powder - 1 tablespoon; Garlic powder - 1 ½ teaspoons; Chili powder - 1 ½ tablespoons; Ground cumin - 1 ½ tablespoons; Kidney beans, rinsed and drained - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Original or unsweetened Almond Breeze Almondmilk - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meatless Chili

1. Crushed tomatoes - 1 (28 ounce) can

2. Firm tofu, drained and cut into 1/2-inch cubes - 1 (8 ounce) container

3. Water - 3 cups

4. Chopped bell peppers - 1 ½ cups

5. Drained canned corn kernels - 1 ¼ cups

6. Chopped carrots - 1 ¼ cups

7. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids - ½ cup

8. Onion Powder - 1 tablespoon

9. Garlic powder - 1 ½ teaspoons

10. Chili powder - 1 ½ tablespoons

11. Ground cumin - 1 ½ tablespoons

12. Kidney beans, rinsed and drained - 1 (15 ounce) can

13. Lima beans, drained - 1 (15 ounce) can

14. Original or unsweetened Almond Breeze Almondmilk - 1 tablespoon

How to cook deliciously - Meatless Chili

1. Stage

Combine tomatoes, tofu, water, bell peppers, corn, carrots, chile peppers, onion powder, garlic powder, chili powder, and cumin in a large pot over high heat; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 to 45 minutes.

2. Stage

Add kidney and lima beans; continue simmering until heated through, 10 to 15 minutes. If chili sauce is too liquidy, stir in vegetable protein until desired thickness is reached.