Ingredients for - Meatless Chili
2.
Firm tofu, drained and cut into 1/2-inch cubes 1 (8 ounce) container
4.
Chopped bell peppers 1 ½ cups
5.
Drained canned corn kernels 1 ¼ cups
7.
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids ½ cup
14.
Original or unsweetened Almond Breeze Almondmilk 1 tablespoon
How to cook deliciously - Meatless Chili
1 . Stage
Combine tomatoes, tofu, water, bell peppers, corn, carrots, chile peppers, onion powder, garlic powder, chili powder, and cumin in a large pot over high heat; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 to 45 minutes.
2 . Stage
Add kidney and lima beans; continue simmering until heated through, 10 to 15 minutes. If chili sauce is too liquidy, stir in vegetable protein until desired thickness is reached.
Recipe information
Cooking:
20 min.
Servings per container:
10
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