Ingredients for - Firecracker Crackers

1. Canola oil 1 ½ cups
2. Crushed red pepper flakes 2 tablespoons
3. Ranch dressing mix 1 (1 ounce) packet
4. Chili powder 1 tablespoon
5. Whole Wheat Saltine Crackers 1 (16 ounce) package

How to cook deliciously - Firecracker Crackers

1 . Stage

Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.

2 . Stage

Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.

3 . Stage

Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.