Name: Veggie Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Round tortilla chips - 1 (12 ounce) bag; Vegetable oil - 1 ⅓ tablespoons; Chopped green bell pepper - ⅓ cup; Chopped red bell pepper - ⅓ cup; Chopped green onions - ⅓ cup; Chopped tomato - 1 cup; Frozen corn - ½ cup; Chili powder - 1 pinch; Onion Powder - 1 pinch; Garlic salt - 1 pinch; Nacho cheese, or to taste - 8 ounces; Jalapeno peppers, chopped - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Nachos

1. Round tortilla chips - 1 (12 ounce) bag

2. Vegetable oil - 1 ⅓ tablespoons

3. Chopped green bell pepper - ⅓ cup

4. Chopped red bell pepper - ⅓ cup

5. Chopped green onions - ⅓ cup

6. Chopped tomato - 1 cup

7. Frozen corn - ½ cup

8. Chili powder - 1 pinch

9. Onion Powder - 1 pinch

10. Garlic salt - 1 pinch

11. Nacho cheese, or to taste - 8 ounces

12. Jalapeno peppers, chopped - 2

How to cook deliciously - Veggie Nachos

1. Stage

Place tortilla chips on a large serving plate.

2. Stage

Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.

3. Stage

Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.