Name: Chicken Udon Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken stock - 1 ½ (32 fluid ounce) containers; Minced fresh ginger root - 1 tablespoon; Chili powder - 1 teaspoon; Garlic, minced - 1 clove; Cooked skinless, boneless chicken breast, chopped - 1 large; Bok choy, chopped - 1 head; Dried shiitake mushrooms - ¼ cup; Dried udon noodles - 2 (7 ounce) packages; Mung bean sprouts - ½ cup; Green onion, sliced diagonally - 1; Dried minced onion - 2 tablespoons; Chopped fresh cilantro - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Udon Noodle Soup

1. Chicken stock - 1 ½ (32 fluid ounce) containers

2. Minced fresh ginger root - 1 tablespoon

3. Chili powder - 1 teaspoon

4. Garlic, minced - 1 clove

5. Cooked skinless, boneless chicken breast, chopped - 1 large

6. Bok choy, chopped - 1 head

7. Dried shiitake mushrooms - ¼ cup

8. Dried udon noodles - 2 (7 ounce) packages

9. Mung bean sprouts - ½ cup

10. Green onion, sliced diagonally - 1

11. Dried minced onion - 2 tablespoons

12. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Chicken Udon Noodle Soup

1. Stage

Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.

2. Stage

Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.