Ingredients for - Stewed Potatoes
4.
Plum tomato, chopped 1
6.
Rutabaga, diced ½
7.
Dried oregano, to taste ½
How to cook deliciously - Stewed Potatoes
1 . Stage
Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.
Recipe information
Cooking:
15 min.
Servings per container:
6
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