Name: Emily's Super Eggplant Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ½ cup; Large eggplant, cut into 1/2 inch cubes - 1; Green bell pepper, chopped - 1 large; Onion, chopped - 1 large; Garlic, minced - 2 cloves; Diced tomatoes - 1 (28 ounce) can; Tomato paste - 1 (6 ounce) can; Sugar - 1 tablespoon; Water - 1 cup; Uncooked egg noodles - 1 (16 ounce) package

Ingredients for - Emily's Super Eggplant Sauce

1. Olive oil ½ cup

2. Large eggplant, cut into 1/2 inch cubes 1

3. Green bell pepper, chopped 1 large

4. Onion, chopped 1 large

5. Garlic, minced 2 cloves

6. Diced tomatoes 1 (28 ounce) can

7. Tomato paste 1 (6 ounce) can

8. Sugar 1 tablespoon

9. Water 1 cup

10. Uncooked egg noodles 1 (16 ounce) package

How to cook deliciously - Emily's Super Eggplant Sauce

1 . Stage

Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.

2 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.

3 . Stage

When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.