Recipe information
Ingredients for - Emily's Super Eggplant Sauce
2. Large eggplant, cut into 1/2 inch cubes - 1
How to cook deliciously - Emily's Super Eggplant Sauce
1. Stage
Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.
2. Stage
Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
3. Stage
When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.
