Name: Tiramisu with currant
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Black currant - 100 gram; Mascarpone - 250 gram; Cream 33% - 200 Ml; Powdered sugar - 6 tbsp; Espresso coffee - 100 Ml; Sugar - 1 Tsp; Milk - 1 tbsp; Savoyardi Cookies - 8 PC.

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu with currant

1. Black currant - 100 gram

2. Mascarpone - 250 gram

3. Cream 33% - 200 Ml

4. Powdered sugar - 6 tbsp

5. Espresso coffee - 100 Ml

6. Sugar - 1 Tsp

7. Milk - 1 tbsp

8. Savoyardi Cookies - 8 PC.

How to cook deliciously - Tiramisu with currant

1. Stage

Rinse currants and beat with a blender until smooth.

2. Stage

Mascarpone mix with currants.

3. Stage

Whip cream with a mixer with powdered sugar for several minutes. Then gently mix the cream with mascarpone.

4. Stage

Pour coffee into a bowl, add milk and sugar, mix.

5. Stage

Dip savoyardi cookies on both sides in coffee and put in bowls or other utensils. You can use the purchased cookies or make your own Savoyardi biscuit cookies

1. Stage. Tiramisu with currant: Dip savoyardi cookies on both sides in coffee and put in bowls or other utensils. You can use the purchased cookies or make your own Savoyardi biscuit cookies

6. Stage

Place a layer of mascarpone on the cookie, then repeat the layers again. Put in the refrigerator overnight or at least 2-4 hours and then serve.

1. Stage. Tiramisu with currant: Place a layer of mascarpone on the cookie, then repeat the layers again. Put in the refrigerator overnight or at least 2-4 hours and then serve.

7. Stage

Bon Appetit!!!

8. Stage

Tiramisu with currant is very tasty, with a slight acidity and tenderness. Preparing such a tiramisu is simple and quick, this wonderful dessert is perfect for any occasion, believe me, it will definitely surprise and conquer all guests and relatives. For cooking, you can use fresh or frozen berries, just pre-thaw them a little.