Recipe information
Ingredients for - Parfait with peach and honey
How to cook deliciously - Parfait with peach and honey
1. Stage
Sprinkle peaches with boiling water, remove the skin and grind in a mashed blender.
2. Stage
Whip cream for 5 minutes until fluffy foam.
3. Stage
Divide the egg into crayon and yolk. Whisk the yolk in a water bath and then mix with peach puree and cream.
4. Stage
Whisk the protein in a separate bowl, add honey in the middle. The mass should have a glossy texture.
5. Stage
Mix the protein with the peach mass, pour into glasses, cool and serve.
6. Stage
Bon Appetit!!!
7. Stage
Parfait with peach and honey is the most delicate cream dessert, it’s quite easy to cook, take the most ripe peaches for cooking, add the amount of honey to your taste and depending on the sweetness of the peaches. Serve as the end of a festive feast or buffet.
