Avocado Chicken Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Avocado Chicken Salad

1. Boiled chicken breast - 250 gram
2. Bell pepper - 3 PC.
3. Avocado - 1 PC.
4. Orange - 1 PC.
5. Mint - 10 gram
6. Honey - 15 gram
7. Lime juice - 20 Ml
8. Mustard - 1 Tsp

How to cook deliciously - Avocado Chicken Salad

1. Stage

Cut the boiled meat into pieces.

1. Stage. Avocado Chicken Salad: Cut the boiled meat into pieces.

2. Stage

Pepper and cut into strips. To make the salad look beautiful, take peppers of different colors.

1. Stage. Avocado Chicken Salad: Pepper and cut into strips. To make the salad look beautiful, take peppers of different colors.

3. Stage

We clear the avocado from the peel and take out the stone, then the dice mode.

1. Stage. Avocado Chicken Salad: We clear the avocado from the peel and take out the stone, then the dice mode.

4. Stage

We divide the peeled orange into slices and cut into cubes. Combine all and chopped ingredients.

1. Stage. Avocado Chicken Salad: We divide the peeled orange into slices and cut into cubes. Combine all and chopped ingredients.

5. Stage

For dressing, finely chop the mint leaves and mix with oil, then add lime juice, mustard and honey. Mix everything well and add a little salt and pepper. Season the salad and mix well.

1. Stage. Avocado Chicken Salad: For dressing, finely chop the mint leaves and mix with oil, then add lime juice, mustard and honey. Mix everything well and add a little salt and pepper. Season the salad and mix well.

6. Stage

Bon Appetit!!!