Name: Baked chicken thighs with flavored potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Chicken thighs - 4 PC.; Vegetable caviar - 3 tbsp; Mustard - 1 Tsp; Mayonnaise - 1 tbsp; Garlic - 3 clove; Potatoes - 4 PC.; Cayenne pepper - 0.25 Tsp; Salt - 0.25 Tsp; Spice - 1 Tsp; Olive oil - 2 tbsp; Greenery - 2 tbsp; Vegetable caviar - 2 tbsp

Baked chicken thighs with flavored potatoes

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Baked chicken thighs with flavored potatoes

1. Potatoes - 4 PC.

2. Cayenne pepper - 0.25 Tsp

3. Salt - 0.25 Tsp

4. Spice - 1 Tsp

5. Olive oil - 2 tbsp

For marinade of chicken thighs

1. Chicken thighs 4 PC.

2. Vegetable caviar 3 tbsp

3. Mustard 1 Tsp

4. Mayonnaise 1 tbsp

5. Garlic 3 clove

To serve

1. Greenery 2 tbsp

2. Vegetable caviar 2 tbsp

How to cook deliciously - Baked chicken thighs with flavored potatoes

1. Stage

I marinated the chicken thighs today in zucchini caviar with spicy mustard, mayonnaise, and garlic. I washed and dried the thighs, did not remove the skin. We put the thighs in a bowl, put there 3 tbsp of zucchini caviar, mayonnaise, mustard and chopped garlic. Using a brush, I thoroughly coat all the thighs. Covered and left to marinate for 30-40 minutes. You can marinate the thighs for 2 hours.

2. Stage

I peeled, washed, dried and cut the potatoes in equal slices-quarters. Depending on the shape, you can take more potatoes. Put the potatoes in a bowl, pour the oil, add salt, pepper and provincial herbs. Stir thoroughly so that each slice is oiled and evenly coated with spices. I used a D-24 cm mold. It is non-stick. I placed chicken thighs and potatoes on it. In a dish from under potatoes there was olive oil with spices and I evenly covered thighs with it. I put them in the oven preheated to t-180 C, setting the time for 40 minutes. It was enough time for me to fully cook the dish. I checked the potatoes and chicken for readiness with a fork.

1. Stage. Baked chicken thighs with flavored potatoes: I peeled, washed, dried and cut the potatoes in equal slices-quarters. Depending on the shape, you can take more potatoes. Put the potatoes in a bowl, pour the oil, add salt, pepper and provincial herbs. Stir thoroughly so that each slice is oiled and evenly coated with spices. I used a D-24 cm mold. It is non-stick. I placed chicken thighs and potatoes on it. In a dish from under potatoes there was olive oil with spices and I evenly covered thighs with it. I put them in the oven preheated to t-180 C, setting the time for 40 minutes. It was enough time for me to fully cook the dish. I checked the potatoes and chicken for readiness with a fork.

3. Stage

Done!

4. Stage

I will serve the dish individually by placing the thighs and potatoes on a plate and sprinkling finely chopped dill on top. I'll serve each one with zucchini caviar.