Name: Slow Cooker Smoked Oxtail and Sweet Potato Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Smoked oxtail, cut into segments - 2 pounds; Sweet potatoes, chopped - 2 medium; Red bell pepper, chopped - 1 large; Onion, chopped - 1 medium; Garlic, chopped - 4 cloves; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Beef broth - 1 cup; Brown sugar - 2 tablespoons; Chili powder - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground allspice - ¼ teaspoon; Bay leaves - 2; Chopped fresh parsley (Optional) - 2 tablespoons

Ingredients for - Slow Cooker Smoked Oxtail and Sweet Potato Stew

1. Smoked oxtail, cut into segments 2 pounds

2. Sweet potatoes, chopped 2 medium

3. Red bell pepper, chopped 1 large

4. Onion, chopped 1 medium

5. Garlic, chopped 4 cloves

6. Fire-roasted diced tomatoes 1 (14.5 ounce) can

7. Beef broth 1 cup

8. Brown sugar 2 tablespoons

9. Chili powder 2 teaspoons

10. Salt 1 teaspoon

11. Ground black pepper ½ teaspoon

12. Ground cinnamon ¼ teaspoon

13. Ground allspice ¼ teaspoon

14. Bay leaves 2

15. Chopped fresh parsley (Optional) 2 tablespoons

How to cook deliciously - Slow Cooker Smoked Oxtail and Sweet Potato Stew

1 . Stage

Place oxtails, sweet potatoes, bell pepper, onion, and garlic in a 6-quart slow cooker. Pour tomatoes and beef broth on top. Mix in brown sugar, chili powder, salt, pepper, cinnamon, allspice, and bay leaves.

2 . Stage

Cover and cook on high for 5 to 6 hours, stirring occasionally.

3 . Stage

Remove oxtails from the slow cooker. Shred meat off the bones; discard bones.

4 . Stage

Skim fat off the top of the liquid in the slow cooker. Add meat back to the slow cooker. Taste and adjust levels of brown sugar, salt, and pepper. Stir to combine. Serve warm, topped with parsley.