Name: Amish Sour Cream Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sour cream - 1 cup; Egg - 1; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Peeled, diced apples - 2 ½ cups; Unbaked pie crust - 1 (9 inch); Brown sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, softened - ¼ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amish Sour Cream Apple Pie

1. Sour cream - 1 cup

2. Egg - 1

3. White sugar - ¾ cup

4. All-purpose flour - 2 tablespoons

5. Vanilla extract - 1 teaspoon

6. Salt - ¼ teaspoon

7. Peeled, diced apples - 2 ½ cups

8. Unbaked pie crust - 1 (9 inch)

9. Brown sugar - ½ cup

10. All-purpose flour - ⅓ cup

11. Butter, softened - ¼ cup

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Amish Sour Cream Apple Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.

3. Stage

Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.

4. Stage

Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.