Name: Kulich-roll
Prep time: 3 h
Cook time: 3 h
Yield: 4
Ingredients: Dry yeast - 7 gram; Sour cream - 200 gram; The apples - 100 gram; Turmeric - 0,5 Tsp; Vanilla - 1 pack; Sugar - 100 gram; Egg yolk - 3 PC.; Vegetable oil - 3 tbsp; Butter - 50 gram; Orange zest - 2 Tsp; Salt - 0,25 Tsp; Rum - 1 tbsp; Flour - 500 gram; Raisins - 100 gram; Candied fruit - 100 gram; Rum - 50 Ml; Cinnamon - 0,5 Tsp; Sugar - 4 tbsp; Butter - 60 gram; Glaze - 1 pack; Confectionery sprinkles - taste; Powdered sugar - taste

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Kulich-roll

Dough

1. Dry yeast 7 gram

2. Sour cream 200 gram

3. The apples 100 gram

4. Turmeric 0,5 Tsp

5. Vanilla 1 pack

6. Sugar 100 gram

7. Egg yolk 3 PC.

8. Vegetable oil 3 tbsp

9. Butter 50 gram

10. Orange zest 2 Tsp

11. Salt 0,25 Tsp

12. Rum 1 tbsp

13. Flour 500 gram

Filling

1. Raisins 100 gram

2. Candied fruit 100 gram

3. Rum 50 Ml

4. Cinnamon 0,5 Tsp

5. Sugar 4 tbsp

6. Butter 60 gram

Decoration

1. Glaze 1 pack

2. Confectionery sprinkles taste

3. Powdered sugar taste

How to cook deliciously - Kulich-roll

1. Stage

Soak the candied fruit and raisins in rum or cognac (better the day before)

2. Stage

I made the dough in the bread machine, taking into account the order of the products.

3. Stage

Prepare the filling: mix cinnamon and sugar, strain candied fruits and raisins from the rum, roll in flour. Let the butter melt slightly.

1. Stage. Kulich-roll: Prepare the filling: mix cinnamon and sugar, strain candied fruits and raisins from the rum, roll in flour. Let the butter melt slightly.

4. Stage

Divide the finished dough into four parts. Roll out one part into a rectangle about 20x35 cm. Brush the dough with a quarter of the butter, sprinkle with a quarter of the cinnamon sugar and distribute a quarter of the candied fruits over the surface. Roll lightly with a rolling pin. Roll up from the short edge.

1. Stage. Kulich-roll: Divide the finished dough into four parts. Roll out one part into a rectangle about 20x35 cm. Brush the dough with a quarter of the butter, sprinkle with a quarter of the cinnamon sugar and distribute a quarter of the candied fruits over the surface. Roll lightly with a rolling pin. Roll up from the short edge.

5. Stage

Repeat the rolling out and stuffing procedure one more time. Place the first prepared roll on the roll and wrap in it. Repeat with the remaining two pieces of dough.

1. Stage. Kulich-roll: Repeat the rolling out and stuffing procedure one more time. Place the first prepared roll on the roll and wrap in it. Repeat with the remaining two pieces of dough.

6. Stage

Cut the resulting 2 rolls in half. Place in a loaf tin, pinching the bottom (the cut). Let stand in a warm place until the volume increases about an hour.

1. Stage. Kulich-roll: Cut the resulting 2 rolls in half. Place in a loaf tin, pinching the bottom (the cut). Let stand in a warm place until the volume increases about an hour.

7. Stage

Bake in a preheated 180 degree oven for about 40 minutes on the lower level. Check with a skewer. If the cakes start to brown, but are not yet ready, cover them with paper.