Mexican frying pan

1 . Stage

Cut the chicken fillet into medium cubes. You can use any meat you like.

2 . Stage

Finely dice the onion, carrots and peppers.

3 . Stage

Cut the tomato into cubes. You can remove the skins beforehand, but if you slice them finely, you won't feel them at all.

4 . Stage

Now we take a large frying pan, since we have a big portion. I have a diameter of 28 cm. Add some vegetable oil and start frying some onions and carrots.

5 . Stage

Then add the peppers and continue to fry.

6 . Stage

Next are the tomatoes.

7 . Stage

Chicken fillet. Fry everything together for about 5 minutes.

8 . Stage

After that, we drain the liquid from the beans and corn. I rinse the beans under cold water a little more. And we add them to our frying pan.

9 . Stage

Everything is thoroughly mixed.

10 . Stage

Add tomato paste. You don't have to add it, but it makes an attractive color. Add salt, chili pepper, I have ground pepper. Close the lid and stirring occasionally stew everything together for about 15 to 20 minutes. At the very end add finely chopped garlic.