Mexican frying pan

1. Stage

Cut the chicken fillet into medium cubes. You can use any meat you like.

2. Stage

Finely dice the onion, carrots and peppers.

3. Stage

Cut the tomato into cubes. You can remove the skins beforehand, but if you slice them finely, you won't feel them at all.

4. Stage

Now we take a large frying pan, since we have a big portion. I have a diameter of 28 cm. Add some vegetable oil and start frying some onions and carrots.

5. Stage

Then add the peppers and continue to fry.

6. Stage

Next are the tomatoes.

7. Stage

Chicken fillet. Fry everything together for about 5 minutes.

8. Stage

After that, we drain the liquid from the beans and corn. I rinse the beans under cold water a little more. And we add them to our frying pan.

9. Stage

Everything is thoroughly mixed.

10. Stage

Add tomato paste. You don't have to add it, but it makes an attractive color. Add salt, chili pepper, I have ground pepper. Close the lid and stirring occasionally stew everything together for about 15 to 20 minutes. At the very end add finely chopped garlic.