Classic Barbecued Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Classic Barbecued Ribs

1. Pork spareribs - 1 (4 pound) package
2. Garlic salt, or to taste - 1 pinch
3. Ketchup - 1 cup
4. White vinegar - ½ cup
5. White sugar - ¼ cup
6. Celery salt - 4 teaspoons
7. Chili powder - 1 ½ teaspoons
8. Salt - 1 teaspoon
9. Dry mustard - 1 teaspoon
10. Paprika - 1 teaspoon
11. Ground black pepper - ½ teaspoon

How to cook deliciously - Classic Barbecued Ribs

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Sprinkle ribs with garlic salt and place into a roasting pan.

3. Stage

Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.

4. Stage

Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.