Name: Korean Fried Chicken Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ketchup - ½ cup; Green onions, minced - 2; Garlic, minced - 4 cloves; Lemon, juiced, or more to taste - 1; Honey - 2 tablespoons; Chile-garlic sauce (such as sambal), or to taste - 1 tablespoon; Red pepper flakes, or to taste - 1 teaspoon; Freshly ground black pepper, or to taste - ½ teaspoon; Water, or as needed - ¼ cup; Salt, or to taste - 1 pinch

Ingredients for - Korean Fried Chicken Sauce

1. Ketchup ½ cup

2. Green onions, minced 2

3. Garlic, minced 4 cloves

4. Lemon, juiced, or more to taste 1

5. Honey 2 tablespoons

6. Chile-garlic sauce (such as sambal), or to taste 1 tablespoon

7. Red pepper flakes, or to taste 1 teaspoon

8. Freshly ground black pepper, or to taste ½ teaspoon

9. Water, or as needed ¼ cup

10. Salt, or to taste 1 pinch

How to cook deliciously - Korean Fried Chicken Sauce

1 . Stage

Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt. Chef John