Korean Fried Chicken Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Korean Fried Chicken Sauce

1. Ketchup - ½ cup
2. Green onions, minced - 2
3. Garlic, minced - 4 cloves
4. Lemon, juiced, or more to taste - 1
5. Honey - 2 tablespoons
6. Chile-garlic sauce (such as sambal), or to taste - 1 tablespoon
7. Red pepper flakes, or to taste - 1 teaspoon
8. Freshly ground black pepper, or to taste - ½ teaspoon
9. Water, or as needed - ¼ cup
10. Salt, or to taste - 1 pinch

How to cook deliciously - Korean Fried Chicken Sauce

1. Stage

Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt. Chef John

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