Name: Asian Beef and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beef top sirloin steak boneless, cut 1 inch thick - 1 pound; Assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips - 4 cups; Garlic, minced - 1 clove; Prepared stir-fry sauce - ½ cup; Crushed red pepper, or to taste - ⅛ teaspoon; Hot cooked rice - 2 cups; Unsalted dry-roasted peanuts (Optional) - 2 tablespoons

Ingredients for - Asian Beef and Vegetable Stir-Fry

1. Beef top sirloin steak boneless, cut 1 inch thick 1 pound

2. Assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips 4 cups

3. Garlic, minced 1 clove

4. Prepared stir-fry sauce ½ cup

5. Crushed red pepper, or to taste ⅛ teaspoon

6. Hot cooked rice 2 cups

7. Unsalted dry-roasted peanuts (Optional) 2 tablespoons

How to cook deliciously - Asian Beef and Vegetable Stir-Fry

1 . Stage

Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.

2 . Stage

Combine vegetables and 3 tablespoons water in a large nonstick skillet. Cover and cook over medium-high heat until crisp-tender, about 4 minutes. Remove vegetables and drain.

3 . Stage

Heat same pan over medium-high heat until hot. Add 1/2 of the beef and 1/2 of the garlic; cook until the outside surface of beef is no longer pink, 1 to 2 minutes. Remove. Repeat with remaining beef and garlic.

4 . Stage

Return all beef and vegetables to the pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over hot rice. Sprinkle with peanuts, if desired.