Name: Pointed Cabbage in Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 1 clove; Pointed cabbage, cut in fine strips - 1 medium head; Vegetable broth - ½ cup; Heavy whipping cream, or to taste - ¾ cup; Salt and freshly ground black pepper to taste - 1 pinch; Ground mace - 1 pinch

Ingredients for - Pointed Cabbage in Cream Sauce

1. Butter 1 tablespoon

2. Onion, chopped 1

3. Garlic, minced 1 clove

4. Pointed cabbage, cut in fine strips 1 medium head

5. Vegetable broth ½ cup

6. Heavy whipping cream, or to taste ¾ cup

7. Salt and freshly ground black pepper to taste 1 pinch

8. Ground mace 1 pinch

How to cook deliciously - Pointed Cabbage in Cream Sauce

1 . Stage

Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.

2 . Stage

Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.

3 . Stage

Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.