Ingredients for - Sausage with potatoes in the dough

1. Dough Milk 500 Ml
2. Dough Butter 80 gram
3. Dough Chicken egg 1 PC.
4. Dough Dry yeast 10 gram
5. Dough Salt 2 Tsp
6. Dough Sugar 1 tbsp
7. Dough Flour 700 gram
8. Filling Sausages 10 PC.
9. Filling Mashed potatoes 200 gram
10. Filling Chicken egg 1 PC.

How to cook deliciously - Sausage with potatoes in the dough

1 . Stage

For the test, warm the milk and melt the butter. Mix the butter and milk and add the beaten egg, add salt, sugar and mix well. add yeast and half a glass of flour, mix and place in a warm place for 20 minutes. Then add a little flour and knead the dough. Put it in a warm place to come up.

1. Stage. Sausage with potatoes in the dough: For the test, warm the milk and melt the butter. Mix the butter and milk and add the beaten egg, add salt, sugar and mix well. add yeast and half a glass of flour, mix and place in a warm place for 20 minutes. Then add a little flour and knead the dough. Put it in a warm place to come up.

2 . Stage

Knead the dough well and divide it into parts as for ordinary pies. Roll each piece of dough into a cake.

1. Stage. Sausage with potatoes in the dough: Knead the dough well and divide it into parts as for ordinary pies. Roll each piece of dough into a cake.

3 . Stage

Put on a cake 1 tbsp. l mashed potatoes and sausage. Make 3 cuts from each side of the filling.

1. Stage. Sausage with potatoes in the dough: Put on a cake 1 tbsp. l mashed potatoes and sausage. Make 3 cuts from each side of the filling.

4 . Stage

Wrap the dough intertwining with each other like a pigtail. Put on a greased baking sheet, grease with a beaten egg on top and put in the oven at 50 degrees for 15 minutes to make the dough fit.

1. Stage. Sausage with potatoes in the dough: Wrap the dough intertwining with each other like a pigtail. Put on a greased baking sheet, grease with a beaten egg on top and put in the oven at 50 degrees for 15 minutes to make the dough fit.

5 . Stage

Then increase the temperature to 250 and bake until golden until about 15-20 minutes.

1. Stage. Sausage with potatoes in the dough: Then increase the temperature to 250 and bake until golden until about 15-20 minutes.

6 . Stage

Bon Appetit!!!