Recipe information
Ingredients for - Spicy Lime Avocado Soup
3. White onion, chopped, divided - 1 large
5. Chopped cilantro, divided - 1 cup
6. Jalapeno peppers, halved and thinly sliced - 2
9. Reduced-sodium chicken bouillon powder - 2 tablespoons
10. Firm-ripe avocados, cut into chunks - 3 large
11. Crumbled queso fresco, or to taste - ¼ cup
How to cook deliciously - Spicy Lime Avocado Soup
1. Stage
Bring a small pot of water to a boil. Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes. Drain.
2. Stage
Run cool water over chicken to speed cooling process. Shred or finely slice chicken.
3. Stage
Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes.
4. Stage
Combine 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just heated through, about 5 minutes. Stir chicken into the pot.
5. Stage
Ladle soup into 4 bowls. Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.
