Ingredients for - Greek Fried Wontons
How to cook deliciously - Greek Fried Wontons
1. Stage
Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2. Stage
Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.
3. Stage
Place chicken cubes in a blender; blend until easily scooped with a tablespoon.
4. Stage
Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.
5. Stage
Whisk egg and water together in a small bowl. Brush over top of wontons.
6. Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.
