Ingredients for - Mexican Cornbread II
How to cook deliciously - Mexican Cornbread II
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
2 . Stage
Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
3 . Stage
Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Recipe information
Cooking:
10 min.
Servings per container:
12
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