Mexican Cornbread II
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Mexican Cornbread II

1. Self-rising cornmeal - 1 (8.5 ounce) package
2. Egg - 1
3. Milk - ½ cup
4. Cream-style corn - 1 (8 ounce) can
5. Shredded Monterey Jack cheese - 1 cup
6. Diced green chile peppers, drained - 1 (4 ounce) can

How to cook deliciously - Mexican Cornbread II

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

2. Stage

Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.

3. Stage

Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.

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