Fast and Easy Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Fast and Easy Pancakes

1. Milk - 2 cups
2. White sugar - ¾ cup
3. Eggs - 2
4. Vegetable oil - 1 teaspoon
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 2 cups
7. Baking powder - 1 ½ tablespoons

How to cook deliciously - Fast and Easy Pancakes

1. Stage

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

2. Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.