Name: Yellow Squash Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Diced yellow squash - 2 cups; Crumbled cornbread - 2 cups; Margarine, melted - ½ cup; Dried sage - 2 teaspoons; Cream of mushroom soup - 1 (10.75 ounce) can; Egg, beaten - 1; Onion, chopped - 1 large; Sugar - 1 ½ teaspoons; Salt and pepper to taste - 1 ½ teaspoons; Milk - ¼ cup

Ingredients for - Yellow Squash Dressing

1. Diced yellow squash 2 cups

2. Crumbled cornbread 2 cups

3. Margarine, melted ½ cup

4. Dried sage 2 teaspoons

5. Cream of mushroom soup 1 (10.75 ounce) can

6. Egg, beaten 1

7. Onion, chopped 1 large

8. Sugar 1 ½ teaspoons

9. Salt and pepper to taste 1 ½ teaspoons

10. Milk ¼ cup

How to cook deliciously - Yellow Squash Dressing

1 . Stage

Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

3 . Stage

In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.

4 . Stage

Bake 30 minutes in the preheated oven, or until lightly browned.