Name: Spicy Beef Filet in Oyster Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 teaspoon; Oyster sauce - 1 teaspoon; Cornstarch - ½ teaspoon; Beef tenderloin, cut into 1/4 inch strips - ¾ pound; Water - 1 teaspoon; Cornstarch - 1 teaspoon; Oyster sauce - 2 tablespoons; Sugar - 1 teaspoon; Black pepper - 1 teaspoon; Vegetable oil - 1 tablespoon; Onion, thinly sliced - ½

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beef Filet in Oyster Sauce

1. Vegetable oil - 1 teaspoon

2. Oyster sauce - 1 teaspoon

3. Cornstarch - ½ teaspoon

4. Beef tenderloin, cut into 1/4 inch strips - ¾ pound

5. Water - 1 teaspoon

6. Cornstarch - 1 teaspoon

7. Oyster sauce - 2 tablespoons

8. Sugar - 1 teaspoon

9. Black pepper - 1 teaspoon

10. Vegetable oil - 1 tablespoon

11. Onion, thinly sliced - ½

How to cook deliciously - Spicy Beef Filet in Oyster Sauce

1. Stage

Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.

2. Stage

Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.