Stuffed potatoes
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Stuffed potatoes

1. Potatoes - 1 kg
2. Minced meat - 300 gram
3. Bulb onions - 2 PC.
4. Carrot - 2 PC.
5. Tomato paste - 1 tbsp
6. Vegetable oil - 20 Ml
7. Garlic - 3 clove
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Stuffed potatoes

1. Stage

Peel the potatoes, cut the middle and cut the bottom a little so that the potatoes are stable, put the potatoes in a pan.

1. Stage. Stuffed potatoes: Peel the potatoes, cut the middle and cut the bottom a little so that the potatoes are stable, put the potatoes in a pan.

2. Stage

Finely chop one onion and add to the minced meat, pass the garlic through a press and also add to the minced meat, salt and pepper to taste.

1. Stage. Stuffed potatoes: Finely chop one onion and add to the minced meat, pass the garlic through a press and also add to the minced meat, salt and pepper to taste.

3. Stage

Stuff each potato with minced meat. Pour a little salt with half the potatoes of water and cook over low heat until the potatoes are ready for about 30 minutes.

1. Stage. Stuffed potatoes: Stuff each potato with minced meat. Pour a little salt with half the potatoes of water and cook over low heat until the potatoes are ready for about 30 minutes.

4. Stage

Chop the onion, grate the carrots and fry in vegetable oil, add the tomato at the end and season to taste. Pour the gravy over the potatoes and stew a little.

1. Stage. Stuffed potatoes: Chop the onion, grate the carrots and fry in vegetable oil, add the tomato at the end and season to taste. Pour the gravy over the potatoes and stew a little.

5. Stage

Stuffed potatoes are ready.

1. Stage. Stuffed potatoes: Stuffed potatoes are ready.

6. Stage

Bon Appetit!!!