Eggs in Horseradish Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Eggs in Horseradish Sauce

1. Boiled eggs - 10 PC.
2. Sour cream 15% - 200 gram
3. Mustard - 25 gram
4. Horseradish - 20 gram
5. Sugar - 25 gram
6. Black pepper - taste
7. Salt - taste
8. Greenery - for decoration

How to cook deliciously - Eggs in Horseradish Sauce

1. Stage

Peel and cut the eggs into quarters.

2. Stage

For the sauce, mix the mustard with sour cream, sugar and horseradish grated. Mix everything, salt and pepper to taste.

3. Stage

Pour half the sauce on a plate, put the egg halves on top and pour a portion of them with the rest of the sauce. Garnish with greens.