Ingredients for - State Fair Ribbon Fudge Brownies

1. Cooking spray
2. Sifted all-purpose flour ¾ cup
3. Unsweetened cocoa powder 1 tablespoon
4. Salt ¼ teaspoon
5. Salt 1 pinch
6. Salted butter 6 tablespoons
7. Semisweet chocolate 5 ounces
8. Bittersweet chocolate 1 ounce
9. Packed light brown sugar 1 cup
10. Eggs, lightly beaten 2
11. Banana, mashed ½ large
12. Chopped toasted walnuts ½ cup
13. Semisweet chocolate chips ½ cup

How to cook deliciously - State Fair Ribbon Fudge Brownies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.

2 . Stage

Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.

3 . Stage

Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.

4 . Stage

Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.