Oven-Baked Potato Slices
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Baked Potato Slices

1. Baking potatoes, sliced 1/8-inch thick - 4 medium
2. Garlic powder - ⅛ teaspoon
3. Ground black pepper - ⅛ teaspoon
4. Celery seed - ⅛ teaspoon
5. Paprika - ⅛ teaspoon
6. Cayenne pepper - 1 pinch
7. Salt - 1 dash
8. Olive oil, or more as needed - 4 tablespoons

How to cook deliciously - Oven-Baked Potato Slices

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

3. Stage

Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

4. Stage

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

5. Stage

Remove from the oven. Let cool slightly and transfer into a serving dish. Soup Loving Nicole

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