Ingredients for - Bermuda Cassava Pie

1. Eggs 12
2. Salt 1 tablespoon
3. Vanilla extract 1 tablespoon
4. Ground nutmeg 1 tablespoon
5. Ground dried ginger 1 teaspoon
6. Sugar 3 cups
7. Butter 3 sticks
8. Frozen cassava (yucca), thawed and drained 5 pounds

How to cook deliciously - Bermuda Cassava Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.

3 . Stage

Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.

4 . Stage

Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.