Name: Crème Brûlée French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Unsalted butter - ½ cup; Packed brown sugar - 1 cup; Corn syrup - 2 tablespoons; (1-inch thick) slices French bread - 6; Eggs - 5 large; Half-and-half cream - 1 ½ cups; Vanilla extract - 1 teaspoon; Brandy-based orange liqueur (such as Grand Marnier®) - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Crème Brûlée French Toast

1. Unsalted butter ½ cup

2. Packed brown sugar 1 cup

3. Corn syrup 2 tablespoons

4. (1-inch thick) slices French bread 6

5. Eggs 5 large

6. Half-and-half cream 1 ½ cups

7. Vanilla extract 1 teaspoon

8. Brandy-based orange liqueur (such as Grand Marnier®) 1 teaspoon

9. Salt ¼ teaspoon

How to cook deliciously - Crème Brûlée French Toast

1 . Stage

Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.

2 . Stage

Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove the dish from the refrigerator and bring to room temperature.

4 . Stage

Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes. LynnInHK