Name: Crème Brûlée French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Unsalted butter - ½ cup; Packed brown sugar - 1 cup; Corn syrup - 2 tablespoons; (1-inch thick) slices French bread - 6; Eggs - 5 large; Half-and-half cream - 1 ½ cups; Vanilla extract - 1 teaspoon; Brandy-based orange liqueur (such as Grand Marnier®) - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crème Brûlée French Toast

1. Unsalted butter - ½ cup

2. Packed brown sugar - 1 cup

3. Corn syrup - 2 tablespoons

4. (1-inch thick) slices French bread - 6

5. Eggs - 5 large

6. Half-and-half cream - 1 ½ cups

7. Vanilla extract - 1 teaspoon

8. Brandy-based orange liqueur (such as Grand Marnier®) - 1 teaspoon

9. Salt - ¼ teaspoon

How to cook deliciously - Crème Brûlée French Toast

1. Stage

Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.

2. Stage

Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove the dish from the refrigerator and bring to room temperature.

4. Stage

Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes. LynnInHK