Ingredients for - Orange's Famous Oatmeal Scotchies!

1. Butter, softened 1 cup
2. Firmly packed light brown sugar ¾ cup
3. White sugar ¾ cup
4. Eggs 2
5. Vanilla extract 1 ½ teaspoons
6. All-purpose flour 1 ½ cups
7. Baking soda 1 teaspoon
8. Ground cinnamon 2 teaspoons
9. Salt ½ teaspoon
10. Rolled oats, or as needed 2 cups
11. Butterscotch chips, or to taste 1 cup

How to cook deliciously - Orange's Famous Oatmeal Scotchies!

1 . Stage

Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture until completely blended; beat the vanilla into the mixture with the last egg.

2 . Stage

Whisk the flour, baking soda, cinnamon, and salt together in a separate bowl. Beat the flour mixture into the butter mixture about 1/2 cup at a time. Fold the rolled oats and butterscotch chips into the resulting dough. If the dough isn't firm enough, mix in more rolled oats, about 1/4 cup at a time, until dough is of desired consistency.

3 . Stage

Refrigerate the dough for 1 to 2 hours before baking.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C).

5 . Stage

Scoop up dough by heaping tablespoonful and roll into balls. Place cookies about 2 inches apart on baking sheets.

6 . Stage

Bake in the preheated oven until very lightly browned and cookies are set in the middle, 10 to 12 minutes. Allow cookies to cool for about 5 minutes before removing from baking sheets to finish cooling on wire rack.