Orange's Famous Oatmeal Scotchies!
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Orange's Famous Oatmeal Scotchies!

1. Butter, softened - 1 cup
2. Firmly packed light brown sugar - ¾ cup
3. White sugar - ¾ cup
4. Eggs - 2
5. Vanilla extract - 1 ½ teaspoons
6. All-purpose flour - 1 ½ cups
7. Baking soda - 1 teaspoon
8. Ground cinnamon - 2 teaspoons
9. Salt - ½ teaspoon
10. Rolled oats, or as needed - 2 cups
11. Butterscotch chips, or to taste - 1 cup

How to cook deliciously - Orange's Famous Oatmeal Scotchies!

1. Stage

Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture until completely blended; beat the vanilla into the mixture with the last egg.

2. Stage

Whisk the flour, baking soda, cinnamon, and salt together in a separate bowl. Beat the flour mixture into the butter mixture about 1/2 cup at a time. Fold the rolled oats and butterscotch chips into the resulting dough. If the dough isn't firm enough, mix in more rolled oats, about 1/4 cup at a time, until dough is of desired consistency.

3. Stage

Refrigerate the dough for 1 to 2 hours before baking.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Scoop up dough by heaping tablespoonful and roll into balls. Place cookies about 2 inches apart on baking sheets.

6. Stage

Bake in the preheated oven until very lightly browned and cookies are set in the middle, 10 to 12 minutes. Allow cookies to cool for about 5 minutes before removing from baking sheets to finish cooling on wire rack.