Name: Creamed Peas and New Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baby red potatoes, quartered - 1 pound; Shelled English peas - 1 cup; Butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Milk - 1 cup; Salt and pepper to taste - 1 cup

Ingredients for - Creamed Peas and New Potatoes

1. Baby red potatoes, quartered 1 pound

2. Shelled English peas 1 cup

3. Butter 1 tablespoon

4. All-purpose flour 1 tablespoon

5. Milk 1 cup

6. Salt and pepper to taste 1 cup

How to cook deliciously - Creamed Peas and New Potatoes

1 . Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.

2 . Stage

Meanwhile, bring a medium saucepan of water to a boil; add peas and simmer until just tender, about 6 to 7 minutes. Drain and set peas aside.

3 . Stage

Add butter to the same saucepan; melt over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Add potatoes and peas; simmer, stirring often, until potatoes are heated through, about 5 minutes. Serve immediately.